Abstract

The effects of experimental research of possibility of an electronic irradiation for emolliating of muscular fabric of sea mollusks are here presented. The operations were carried out in the radiative technologies sphere solving the problems of an irradiation of foodstuff already throughout more than 20 years. The results witness that the procedure explored gives way to create small-waste technologies for high-quality foodstuff production with minimal energy consumption. The explored technology sharply reduces the costs of this unique delicious foodstuff and raises its market competitiveness

Keywords: softening of the structure, penetration, molluscks, radiation processing, accelerator

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